Our Christmas walk, will be held on Saturday 26th November, we will meet up at 12:00 at the Divis / Black mountain carpark.
Could I urge anyone who is going to drink to leave their cars behind, we have a number of non drinkers who will ferry all walkers to the Ballymac Hotel for some drinks and our meal.
Unfortunately the Farmers Inn no longer does food, so for our Christmas dinner we are going to relocate to the Ballymac Hotel, which is only up the road from the Farmers Inn.
To help the hotel we have created a short survey where you can select the various options, it should only take a minute to fill in so please do it now: http://kieranoneill.polldaddy.com/s/glenwalkers
Could I urge everyone to confirm via the survey before Sunday 20th November, so that we can get things organised.
I have asked about the possibility of getting a room to change in, the hotel have said that they will try to arrange this, however, they may put a charge of £20, to allow for the cleaning of the room after, which is fair enough.
They can also arrange for a bus to take patrons home to the greater Andersonstown area, however, we would need to let them know beforehand if anyone would avail of this facility, i expect the cost will be £3 – £4 each.
Finally, they have provided two menus, a 3 course set menu at £19.95 or the normal grill menu where you can select more options but may be slightly more expensive.
http://www.ballymac.com/public/pdf/Grill_Menu_A3.pdf
We have created a special Christmas Dinner Menu:
Sample Menu At Ballymac Hotel
*3 Course*
Starters
Homemade Vegetable Soup served with Crispy Bread Roll
Prawn Cocktail with Marie Rose Dressing & Wheaten Bread
Spicy Chicken Goujons served with Garlic Mayo
Main Course
Roast Sirloin of Beef with Yorkshire Pudding & Horseradish Sauce
Roast Breast of Chicken & Boiled Ham with Sage & Onion Stuffing
Pan Seared Fillet of Haddock with Parsley Sauce
Vegetarian Option Available on Request
Above Served with Seasonal Vegetables & Potatoes
Desserts
Fresh Fruit Pavlova with Butterscotch Sauce
Creamed Filled Profiteroles with Rich Chocolate Sauce
Warm Chocolate Fudge Cake served with Fresh Cream
Freshly Brewed
Tea & Coffee
£19.95pp